Do you want to know how to brew Turkish coffee quickly and efficiently? Well, you definitely should, especially if you wish to welcome your guests royally.
However, if you are somewhat novice in brewing, you might not be able to make the coffee on your own.
But, there is no need to worry. Here, in this write-up, you will find a step-by-step Turkish coffee brewing procedure that can help you concoct the beverage flawlessly.
So, make sure to keep reading.
How to Brew Turkish Coffee The Procedure
Here are the steps that you need to follow for impeccably brewing Turkish coffee.
1st Step: Mixing Water and Coffee
Firstly, you will have to put the ground coffee inside of a Turkish coffee brewer or Ibrik. Make sure to use the coffee that is well-grounded. After that, you will have to include a small amount of water and mix them.
Remember, you will have to maintain the ratio of two teaspoons of coffee and a cup of cold water. If you want to sweeten the beverage, do not forget to add the sugar during the mixing procedure.
Doing the same after your coffee has been brewed can cause adversities in the taste.
2nd Step: Brew the Coffee on a Low Heat
The next step of our “brewing Turkish coffee” tutorial is all about brewing the coffee. You can begin the same by putting the pot on a low heat and keeping it for a few minutes. While you are at it, make sure to stir it gently for 2-3 times.
Sometimes, many people tend to add some flavor to the beverage to make the coffee feel more creamy and tasty. So, in this aspect, you can use either cinnamon or cardamom. If you are thinking about opting for the latter, then make sure to remove its shells first.
Once you are done with it, you can then grind them with a heavy object, such as a pestle. After that, you can add it while the coffee is still heating up. It will help the flavoring to be infused with the brew almost perfectly.
Anyways, after adding the flavoring, you will have to babysit the coffee for a while. Make sure to keep a close watch on the container while heating it concoction up. You cannot afford to boil it. Otherwise, it might taste a little bit bitter.
3rd Step: Remove the Pot
After heating the mixture up for a while, you will see that a small amount of cream will appear on the brew. It will also seem like a thick and creamy layer, which curls over the container’s sides. Once you see it, be sure to remove the pot right away and pour it.
Hopefully, now you have an idea about how to prepare Turkish coffee at home without making any errors. Why don’t you give it a go and captivate your guests’ senses with its taste and aroma? Well, trust us, it will be worth everything!