Want your coffee fresh? Take a look at this coffee grinders guide. Well, one thing you can do to make sure that your coffee will be fresh is to grind your coffee!
Coffee grinding is a procedure when whole coffee beans are ground so that they may undergo brewing. Brewing, in turn, will finally grant you your cup of tasty and aromatic coffee that will wake up your senses every morning! Grinding coffee, or also known as milling, is essential because the brewing process is greatly affected by the fineness of the grind and will consequentially have a significant influence over the final taste of the coffee.
So why grind your coffee? You may find yourself asking this question as you probably think that you can buy coffee packs that are readily available in the market. Some of you may even have the knowledge that ground coffee has less shelf life than roasted beans due to much surface area that is exposed to oxygen. But still, despite those mentioned above, many coffee enthusiasts always choose to grind the beans themselves because this proves to be one of the most excellent ways to make the best tasting and freshest coffee!
Get the perfect fineness of the coffee beans to suit your brewing process! (Grinding and Brewing Relationship)
Grinding and brewing are two processes that should go along with each other. The taste and smell of the coffee will depend too much on these, and with the perfect combination, you will surely attain the flavor that you are yearning for!
The fineness of the ground coffee should be well-matched to the method of brewing that will be used. With this, the best coffee results will be expected to come up.
When the brewing process requires exposing the ground coffee to heated water for a longer time, then you should use coarser grinds of coffee beans than those that stay finely ground. This is because more excellent beans that are overexposed to heated water will give you a taste that is too bitter. More excellent coffee beans will result in more surface area that is open to the water. This will extract exceedingly to what is necessary. On the other hand, though, super coarse grinds are also not suitable for brewing because having less of the surface exposed, they will provide a lack of bitterness (unless you choose to use more numerous ground coffee). With this being said, it is imperative to use ground coffee of uniform sizes than mixed ones to even out the odds of producing dull-tasting coffee.
So how can you grind your well-beloved coffee beans? There are four ways to do so, namely: burr-grinding, chopping, pounding, and roller grinding.
Burr-grinding (a most common type of grinding)
In the process of burr grinding, the mechanical tool called the burr-grinder (or burr-mill) is needed. The burr grinder uses two abrasive surfaces (i.e., wheels or a conical grinding surface) that are revolving to chop up the coffee beans. This kind of grinding technique thoroughly crushes the beans even with minimal frictional heating. Also, this process makes the beans release some oils. Oils when extracted upon the involvement of hot water that will make the coffee smoother and richer.
There are variations of burr grinders that can be bought in the market. There are manual grinders that do not use electricity, and there are also those electric grinders that do so. The electric burr grinder does the work more comfortable than the manual one. Both of them, though, follow the same principle of using abrasive surfaces to grind the coffee. The size of the grind is pretty much dependent. And it`s determined by how far or near these surfaces are separated.
The different burr grinds also present a wide range of options when it comes to grinding settings. Different grinding settings are useful to make the coffee beans more suitable for various brewing systems (for example, espresso makers, drip, percolators, etc.).
One type of burr grinder that is available on the market is the conical one. This one makes use of steel mills that are rotating slowly to grind the coffee. Reviews reveal that this grinder is a quieter type and has fewer tendencies to be clogged than the other types. Also, it is entirely appropriate that it uses slow movement because frictional heating is relatively reduced, contributing to the preservation of the coffee beans’ aroma to guarantee that you will have a much more good-smelling coffee!
Chop your way to a fulfilling cup of coffee! (Grinding using Choppers)
Another way of grinding coffee is by chopping the coffee beans. This may be done using the rotating blades found on a blade grinder that is specially designed to cater for grinding coffee and other spices. But if buying the blade grinder is too much for you, then you may use the regular home blender.
These two mechanisms are both very durable, and they have a longer life than that of the burr grinder. The downside, though, is that they produce ground coffee of uneven sizes. This makes it hard to estimate and anticipate the flavors that it will produce after brewing. Also, these choppers induce much heat that may lessen the aromatic quality of the coffee. The blade grinder tends to create coffee dust that easily clogs up the espresso machine. This kind of grinder is not suitable when you are an espresso lover and usually consume this type of drink.
But not all blade grinders are dysfunctional for there are some products on the market, such as the Krups Fast Touch Coffee Grinders (that may even prove sleek for your kitchen with the popular black color), that provide top quality grinds for your coffee needs!
Go old school with pounding! (A super saver manual technique)
Burr mills are efficient equipment if you want to enjoy freshly ground coffee. Still, in some cases, they deem to be unsuitable if the coffee recipe will require super fine ground coffee such as in making the Turkish coffee or the Arabic Coffee. But an easy remedy to this is going old school by using mortar and pestle. By manually pounding the beans, the ground coffee will be finer than those that the burr-type mills produce. It will be perfect if you are a fan of the Turkish and Arabic coffees.
Use roller grinding for mass production!
One last technique involves using a roller grinder. Coffee beans are placed in the said equipment. They will undergo the grinding process in between pairs of corrugated rollers. The roller grinder is specially made to grind significant amounts of coffee. That is why they come in large sizes and usually costs a lot. Roller grinders are exclusively utilized by commercial companies and large scale coffee producers.
Try Coffee Grinding Now!
So now that you’ve learned the different techniques of grinding coffee, why don’t you give it a try? By using these methods, you will make sure that you will provide yourself with the best tasting coffee that is certainly fresh and tasty!