As every pure coffee lover knows, it’s the acidity in coffee that gives it that bright, vibrant flavor that we all desire. And that’s good if you are not one of those individuals who have problems with acid reflux or heartburn. When you see it, it’s the acid in coffee that results in these annoying issues that ruin your enjoyment of the drink.
Thankfully nowadays, coffee manufacturers are aware of this problem and have started producing coffee with lower acidity. Who would believe it?
So, can low acid coffee actually help you enjoy your morning without having to suffer the consequences for hours afterward? Or is low acid coffee a flat, pale brew that is just a flavorless imitation of the real thing?
Here at Coffee Caller, we thought it was our duty to research all of these questions and answer them on your behalf.
Check Out The Best Low Acid Coffee Reviews
We have also taken time to learn about the very best acid-free coffees on the market—no dishwater or flavorless beverages. Only the best low acid brews fully packed with taste made it into our Super Seven!
But before getting straight to the buyer’s guide, check this out.
Coffee and Acid
Your standard brew contains around 30 different acids, including the same acids that you’ll find in vinegar and citrus fruits.
Acidity is usually measured using the pH scale. The scale goes from a highly acidic “0” to a normal “14.” Interestingly, pure unadulterated water has a pH of 7, which effectively renders it “neutral.”
Where does coffee come on the scale? Well, the average cup of Joe comes in at around 5 on the pH scale, which makes it less acidic than fruit juice. And the acid created in your stomach measures a big zero.
Even though not everyone is affected by the acids that some foods contain, if your digestive system is a bit on the delicate side, the effects of consuming acidic foods can be very unpleasant.
Coffee and Acidity
When coffee experts talk about coffee acids, they mean the brew’s flavor notes, not the actual acid content. A coffee’s acidity is often used as an indicator of the quality of the bean. This means that beans are grown at high altitudes, which are often described as acidic due to their bright, vibrant flavor they give.
So, you shouldn’t instantly avoid a coffee brand just because the word “acidity” is mentioned in its profile. Dark roasts are usually less acidic because of their flavor. However, they have higher quinic acid, which results in that nasty, sour feeling in your stomach.
Coffee Caller’s Super Seven Best Low Acid Coffee
If you’re prone to acid reflux, heartburn, and other digestive issues triggered by drinking coffee, we suggest you try one of these delicious low acid coffees.
Coffee fans who find the acidic flavors of certain types of coffee too bitter and unpleasant have begun to drink low acid coffee routinely. The content of acidity in these brews is little, and the other flavors of the bean are more refined and let’s say, “brighter.” We also took into consideration that fruit, nuts, and chocolate are said to be much more readily detectable in low acid coffees.
So, here are our top favorite low acid coffees for you to try. We gathered seven.
1# LifeBoost – Best Low Acid Coffee
Lifeboost Coffee is our top pick for low acid coffee.
Nothing is added, and nothing is taken away. That is the secret of this low acid bean. It’s only these beans from Nicaragua are non-GMO, fair trade, specialty bean, USDA certified organic, certified Kosher, single-origin ( from a single farm), and shade-grown at an elevation above 5700 ft. This is pretty weird because most low acid coffee is grown at lower elevations. Due to the way it is grown and its location.
Shade-grown coffee has unique and desirable flavors because coffee cherry has time to properly mature. The fruit’s natural sugars come through and give the final product a rich flavor. Incredibly, less than 2% of the world’s coffee is shade-grown, and Lifeboost itself is at the top of that 2%.
Then, farmers handpick only the best beans, while each bean is forbidden to be picked until it is completely mature. Then, Lifeboost coffee beans are sun-dried to their perfect humidity of 11.5% to make sure there is no mold. In the end, the coffee is slowly roasted, which gives you a smooth, chocolatey caramel flavor that is extremely low acidic with no bitter aftertaste.
Our team tested a cup with pH testing strips, which came out as a pH of 6 (Remember water is neutral at 7 on the pH scale).
The downside to this is that they are a bit pricey. But, keep in mind that high quality often comes at a higher price.
2# Puroast – Whole Bean Coffee Low Acid Mistletoe Mocha
Puroast gets their low-acid coffee done by roasting their Venezuelan beans in a wood fire. The coffee ends being 70% less acidic compared to regular coffee, which is produced by other leading brands.
Plus, Puroast coffee has seven times more antioxidants than green tea and five times more than other leading coffee brands. Can you believe it? Only 100% of premium coffee is used in the process of creating this superb coffee. It contains no calories, no gluten, no additives, and it’s a certified kosher as well.
Its flavor is delicious — a smooth, fragrant dark roast.
3# Republika Coffee Fairtrade Low Acid Organic Coffee
The brand Republika uses 100% Arabica organic beans, air-roasted, to create their low acid coffee. The source of these coffee beans is from non-GMO Rainforest Verified, Fairtrade plantations.
Their coffee is rich in flavor, well-balanced, and not bitter at all. 80% of the acidity has been removed from the coffee beans, so it makes it gentle on your stomach and your teeth enamel. Republika is excellent not only for cold brewing but for making regular hot brew Java as well.
So, if you’re into enjoying a clean brew with a fantastic flavor that won’t upset your stomach or damage your teeth, this one’s made for you.
4# Java Planet, Medium Dark Roast Coffee
Java Planet is a family-owned producer. They use only GMO-free, USDA-certified organic coffee.
Java Planet uses Gourmet Columbian Arabica beans in the process of making this low acid ground coffee. Also, they roast the beans in small batches for maximum flavor retention and freshness.
Speaking about the flavor, you can expect a pleasant, full-body balanced taste with very mild acidity with this brew. And it is absolutely delicious!
5# Lucy Jo`s Coffee, Organic Mellow Belly Low Acid Blend
Lucy Jo’s Coffee Roastery is a coffee roastery that’s located in New York that is family-run. They use Arabica coffee beans to create this ground blend, which is sourced from Indonesia and Brazil.
A combination of coffee beans that are naturally low in acid is used in the process. With slow roasting, they produce a delicious coffee with a gentle finish and sweet flavors, with subtle overtones of spice.
6# HealthWise Low Acid Coffee For Keurig K-Cup Brewers
If you possess a Keurig K-Cup coffee making machine, you’ll be amazed to know that you don’t have to miss out on the low acid coffee fame!
The brand Keurig produces this certified, high-grade coffee specifically from Colombian Supremo Arabica coffee beans, which use an FDA-approved roasting process. The result is a low acid coffee that has no harshness or bitterness, but it retains the essential vitamins, minerals, and antioxidants you need. Additionally, the coffee is kosher-certified, and its production is done in a nut-free facility.
You can use these K-Cup coffee capsules with any Keurig 2.0 brewing system.
7# Tieman’s Fusion Coffee, Medium Roast
Tieman’s Fusion low acid ground coffee is produced from 100% Arabica beans sourced from South and Central America. The fusion part in the coffee’s moniker refers to the fact that they add Rooibos red tea, goji berries and Matcha green tea. This renders the finished product near-neutral pH and therefore very low in acid.
The coffee contains five times your daily requirement of antioxidants. Matcha green tea burns fat, plus it creates energy, so you can enjoy the caffeine boost without the jitters and upset stomach, and you might even lose a few inches off your waistline too.
The flavor is ultra-smooth, and this coffee is definitely a fabulous French press brew.
Choosing The Best Low Acid Coffee And Difference
There are two main types of low acid coffee: treated and inadvertent.
Treated Low Acid Coffee
Treated low acid coffee is coffee produced using special processing techniques to provide low acid results. For example, Brazilian coffee, which is also roasted using a very slow or interrupted roasting process, is less acidic. Also, when you’re steaming the beans to get rid of their waxy outer coating before roasting, it results in a similar effect.
Inadvertent Low Acid Coffee
Inadvertent low acid coffee is coffees naturally low in acid. Coffee that’s grown at low elevations tends to be low in acid. The soil in certain coffee-producing nations such as Brazil, Sumatra, Peru, Guatemala, and Mexico naturally yields beans with low acidity.
It’s also possible to reduce the acidity in coffee by mixing the grounds with a special stomach-soothing powder. Alkalizing products like this helps reduce the brew’s acidity, but they do change the flavor a little bit.
How to minimize coffee’s acidity
The color of the roast can influence the coffee’s acidity a lot. It is an unsigned rule that dark roasts tend to be less acidic than lighter ones. Also, drying the beans, especially when they’re still in the pulp, helps with minimizing acidity.
Arabica beans are less acidic than Robusta beans.
Therefore, if you choose a 100% Arabica, a single-source coffee bean that has been grown on a low-elevation Brazilian plantation, dried whole, and dark roasted will, in theory, give you a brew that’s very low in acid.
Cold-brew is the smarter way to go…
The brewing method and temperature, which are used to create your brew, will have a significant influence on the acidity of the finished product.
A slow-steeped cold brew is the most effective brewing method for producing low acid coffee.
Cold brew coffee is nearly 70% less acidic than a cup of hot coffee made from the same beans. You can now make cold brew coffee in a French press.
In case you want a hot brew…
It is all very well, but you’re certainly not going to want a chilled brew when the snow’s falling, and it’s sub-zero outside. Do not worry!
By avoiding fine grinding, you can still brew a hot cup of Joe coffee that’s even lower in acid. So, when you’re using a French press with coarsely ground beans, you will produce a brew that’s very low in acid. That’s because the more coarsely ground the beans are, the less acid they’ll transfer into the water.
If you’re into milk or cream in your coffee, it is excellent. This is a fantastic way of lowering the acidity of your drink. The calcium contained in dairy has powerful antacid qualities that help out.
If you want to have your coffee black, you could consider adding a flavorless calcium powder to your brew in order to neutralize the acidity.
So, even if your digestion is a bit more delicate, you can still enjoy good coffee without ruining the quality or flavor.
Order yourself a low acid brand of coffee (such as those we’ve suggested for you), and focus on cold brewing or using your French press with a coarse grind to get the best benefits of this specialty coffee.
You can now choose whole beans and make your grind yourself, or buy pre-ground coffee. Or even you can use coffee pods if you have a Keurig machine. So, there’s something that will please everyone’s taste.
We will love it if you look forward to enjoying a very flavorful cup of Joe. This time, without an antacid chaser!